{"meta":{"entity_slug":"filet-gourmet","entity_name":"Filet Gourmet","total":1,"generated_at":"2026-05-21T10:54:46.391Z","license":"https://lafact.quebec/licence","attribution":"La Fact — lafact.quebec · source: Filet Gourmet"},"signals":[{"id":"sig-filet-gourmet-16618cd9","title":"Prairie Classic Beef Stew (Boneless Chuck)","excerpt":"Head‑note Nothing beats the aroma of a pot of beef stew bubbling away on a grey February afternoon. By starting with well‑marbled boneless chuck and giving it a long, gentle braise, you get spoon‑tender meat, velvet‑thick gravy and vegetables that taste like they grew in that broth. Recipe Quantities Ingredients 1.3 kg / 3 lb boneless beef chuck, cut into […]","url":"https://filetgourmet.ca/prairie-classic-beef-stew-boneless-chuck/","source_type":"rss_corporate","categories":["Meat"],"published_at":"2025-04-24T16:58:51.000Z"}]}