Entités/Quesada
privee · société par actions · restauration

Quesada

1234 Boulevard des Promenades, Saint-Bruno-de-Montarville
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22 août 2023

Celebrate Summer with Mexican-inspired Ontario Corn

In Ontario, where agriculture thrives, the local corn harvest presents a perfect opportunity to infuse Mexican-inspired flavours into traditional dishes. Join us on a culinary journey as we explore the rich tapestry of Ontario corn and discover how it can be transformed with a Mexican twist. The Bounty of Ontario Corn Ontario's fertile soil and [...]

02 août 2023

Mexican Cooking Tools: Masa Hand Mill

In this ongoing series, we’ve looked at the traditional tortilla press for making corn tortillas. In this blog post, we’re looking at the Masa Hand Mill, a traditional grinding device has been an integral part of Mexican households for generations, allowing cooks to transform whole corn kernels into the essential ingredient known as masa.  All [...]

19 juill. 2023

Crema vs Sour Cream: What’s the Difference?

While they may appear similar at first glance, sour cream and crema possess distinct flavours, textures, and culinary roles. In this blog post, we'll uncover the differences between these two delectable dairy products and explore their significance in Mexican culinary traditions. The Basics Sour cream is a dairy product made by fermenting regular cream with [...]

05 juill. 2023

Regional Cuisines: Central Mexico

From the bustling streets of Mexico City to the colonial charm of Puebla and the indigenous flavours of Oaxaca, this region offers a captivating tapestry of cuisines that tantalize the palate  and showcase the rich cultural heritage of Mexico. Join us as we continue to explore the different regions of Mexico! Mexico City's Street Food [...]

12 juin 2023

New to Our Menu: Pork Al Pastor

While new to our menu, this beloved dish has a rich history and is a favourite among food enthusiasts both in Mexico and around the world. Join us on a delectable journey as we explore the origins, preparation, and tantalizing taste of Pork Al Pastor. A Fusion of Culinary Traditions Pork Al Pastor is a [...]

01 juin 2023

Summer Solstice Celebrations in Mexico

The summer solstice, the longest day of the year, holds great significance in cultures around the world. In Mexico, the summer solstice is celebrated with joy, colour, and spiritual meaning. In this blog post, we'll dive into the enchanting world of summer solstice celebrations in Mexico, where ancient rituals and modern festivities come together to [...]

15 mai 2023

Regional Cuisines: The Gulf

As we continue to explore cuisines in different areas of Mexico, the Gulf of Mexico region holds a special place. Its coastal location and cultural influences have given rise to a unique culinary experience. From the fresh seafood to the vibrant spices and tropical fruits, the Gulf of Mexico has plenty of flavours to offer. [...]

01 mai 2023

The History of Monterey Jack Cheese

Mexican cuisine is celebrated worldwide for its vibrant flavours, unique spices, and diverse ingredients. One particular ingredient that has seamlessly integrated itself into Mexican food culture is Monterey Jack cheese. With its mild taste and creamy texture, Monterey Jack has become an essential in a variety of Mexican dishes. Today, we’re taking a look at [...]

04 avr. 2023

Celebrating Easter in Mexico

Easter in Mexico, also known as Semana Santa, is a time of deep religious significance and traditional food plays a key role in the festivities. During this time, families gather together to celebrate the holiday, and food is an essential part of the celebration. Let’s take a look at some of the Easter Celebrations in [...]

04 mars 2023

Regional Cuisines: The North

Welcome to our new series on the 7 regional cuisines in Mexico, where we explore the differences of each area. Today we’re taking a look at the North! Norteño (Northern Mexico) The also known as the region that makes up “El Norte”, it consists of Baja, Sonora, Chihuahua, Coahuila, Durango, Zacatecas, Aguascalientes, Nuevo Leon and [...]

04 mars 2023

Mexican Cooking Tools: The Tortilla Press

From the round shape of the Discada and on to the tortilla press, we’re continuing our series on tools for the at-home chef. This humble tool is a must have! Im-pressive Tortillas Like many cuisines around the world, nothing beats made from scratch – and tortillas are no exception. While a rolling pin will get [...]

04 mars 2023

Tea Time: Unique Mexican Teas

Mexico is a country that is known for its vibrant culture, delicious cuisine, and traditional beverages such as tequila and beer. However, in recent years, there has been a growing interest in unique teas in Mexico, as people seek out new and different flavours, health benefits, and cultural experiences. In this post, we will explore [...]

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